I saw this juice on Pinterest and thought, oh man I have all of that! Yay!!!!!! I just made it this morning and the recipe is right, it is bright and refreshing. It's, well, vibrant in flavor and in color.
I'm going to save the pulp from this one to make into carrot cake at a later date!
3 carrots
1 large tangelo or 2 medium oranges, peeled
1 small apple, cored
1 1/2 cup green or red seedless grapes
3-4 stalks of celery
Juice it all together and serve over ice. You could totally add leafy greens like spinach or kale, but it will turn a funky color.
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