Tales from a Kitchen Counter

Let's be honest, food makes people happy. Seeing it, eating it, making it, sharing it; food is my happy place.

Sunday, August 4, 2013

Krab and Avocado Salad with Wasabi Dressing

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It was a gorgeous Sunday afternoon today and I spent most of it outside in my garden clearing weeds and trimming up.  When dinner time roll...
Wednesday, July 17, 2013

Grilled Summer Vegetable and Chicken Salad with Oyster Sauce Dressing

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Don't freak out! Yes Oyster sauce....as a salad dressing. I know what you're thinking, um gross, but I promise it's not!    ...
Sunday, April 14, 2013

Cherimoya Coconut Creme Brûlée

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Within the last year, I discovered that I am allergic to dairy. No more cheese, no more cream, no more milk, no more everything awesome. I l...
Saturday, March 16, 2013

Asian Inspired Shrimp Salad

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Forgive me readers, for I have sinned. It has been nearly a year since I last posted something tasty and delicious to share with you. I shal...
Tuesday, May 1, 2012

South of the Border Lettuce Wraps

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Recently I tried a juice diet........It went pretty well and turns out that the book had some delicious meals included in it. The South of t...
Saturday, March 31, 2012

***Crock Pot Alert*** Pork Pernil

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Puerto Rican slow cooked pork. I was sold in those few words when I saw in on Pinterest but once I saw how easy this recipe was, I knew I...
Tuesday, March 20, 2012

Homemade Body Scrub

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As winter turns to spring, most of us are in need of a good scrub to get rid of dead dry skin cells. For years I've been making my own e...
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