Tales from a Kitchen Counter

Let's be honest, food makes people happy. Seeing it, eating it, making it, sharing it; food is my happy place.

Wednesday, July 17, 2013

Grilled Summer Vegetable and Chicken Salad with Oyster Sauce Dressing

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Don't freak out! Yes Oyster sauce....as a salad dressing. I know what you're thinking, um gross, but I promise it's not!    ...
Sunday, April 14, 2013

Cherimoya Coconut Creme Brûlée

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Within the last year, I discovered that I am allergic to dairy. No more cheese, no more cream, no more milk, no more everything awesome. I l...
Saturday, March 16, 2013

Asian Inspired Shrimp Salad

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Forgive me readers, for I have sinned. It has been nearly a year since I last posted something tasty and delicious to share with you. I shal...
Tuesday, May 1, 2012

South of the Border Lettuce Wraps

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Recently I tried a juice diet........It went pretty well and turns out that the book had some delicious meals included in it. The South of t...
Saturday, March 31, 2012

***Crock Pot Alert*** Pork Pernil

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Puerto Rican slow cooked pork. I was sold in those few words when I saw in on Pinterest but once I saw how easy this recipe was, I knew I...
Tuesday, March 20, 2012

Homemade Body Scrub

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As winter turns to spring, most of us are in need of a good scrub to get rid of dead dry skin cells. For years I've been making my own e...
Sunday, March 18, 2012

Beer Brownies

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What do you do that day after St. Patrick's Day with all that leftover Guinness? You make brownies of course!!!! (I know that right now...
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