Tales from a Kitchen Counter

Let's be honest, food makes people happy. Seeing it, eating it, making it, sharing it; food is my happy place.

Saturday, March 31, 2012

***Crock Pot Alert*** Pork Pernil

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Puerto Rican slow cooked pork. I was sold in those few words when I saw in on Pinterest but once I saw how easy this recipe was, I knew I...
Tuesday, March 20, 2012

Homemade Body Scrub

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As winter turns to spring, most of us are in need of a good scrub to get rid of dead dry skin cells. For years I've been making my own e...
Sunday, March 18, 2012

Beer Brownies

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What do you do that day after St. Patrick's Day with all that leftover Guinness? You make brownies of course!!!! (I know that right now...
Thursday, March 8, 2012

Roasted Broccoli with Garlic and Lemon

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Broccoli was on sale last week at the grocery store so I bought a bunch of it. Then I had to start figuring out what to do with it all.  Of ...

Jessica's Penne and Vodka Sauce

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In January I went to visit my sister-in-law in Seattle and she made us the most delicious dinner: Penne with Italian Turkey Sausage and Vodk...
Thursday, March 1, 2012

Bourbon-Brown Sugar Glazed Salmon

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Let's be honest, this recipe had me at bourbon ...and the fact that salmon is good for you.  This dinner pulls together quickly, 20 minu...
Wednesday, February 8, 2012

Got a Juicer? Make 50/50 Vibrant Juice

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I saw this juice on Pinterest and thought, oh man I have all of that! Yay!!!!!!  I just made it this morning and the recipe is right, it is ...
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