Tales from a Kitchen Counter

Let's be honest, food makes people happy. Seeing it, eating it, making it, sharing it; food is my happy place.

Tuesday, December 27, 2011

Raspberry-Balsamic Glazed Chicken - Dinner in less than 30...

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Finally a nice light dinner after all the holiday binging! I didn't get a picture of this one because it was so delicious it didn't ...
Wednesday, December 21, 2011

Santa Hat Pretzels

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I saw a pic of these on Pinterest so I thought I'd try to make them. Super cute, fairly easy and people go nuts for them! Plan on making...
Tuesday, December 20, 2011

Sweet Corn Muffins with Mixed Berries

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At Thanksgiving I made a traditional cheese cake with a cranberry-orange topping. Fast forward a month later and I still have half a bag of ...
Saturday, November 26, 2011

Pumpkin Cheesecake with Maple Pecan Glaze

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I made this for Thanksgiving and it was a smash hit. Reminiscent of a traditional pumpkin pie with the richness of a cheesecake. The caramel...
Wednesday, November 9, 2011

Orange-Chipotle Candied Pecans

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Make a double batch people, because one's not going to be enough! Literally double as the measurements. I made these for my cousin's...
Saturday, November 5, 2011

Easy Broccoli and Cheese Soup

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When I say easy, I mean EASY! I used fresh broccoli but if you really want east, you can get frozen broccoli already cut up. Oh and it's...
Thursday, October 27, 2011

Chewy Granola Bars

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I got tired of the weird chemical taste in my low-fat granola bars. They were either soggy or too crunchy, so I found a recipe and made my o...
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