Tales from a Kitchen Counter

I made this for Thanksgiving and it was a smash hit. Reminiscent of a traditional pumpkin pie with the richness of a cheesecake. The caramel...

Make a double batch people, because one's not going to be enough! Literally double as the measurements. I made these for my cousin's...

When I say easy, I mean EASY! I used fresh broccoli but if you really want east, you can get frozen broccoli already cut up. Oh and it's...

I got tired of the weird chemical taste in my low-fat granola bars. They were either soggy or too crunchy, so I found a recipe and made my o...

This was an easy dish to throw together in the slow cooker.  Serve it on a chilly Fall day with a loaf of crusty French bread for dipping! M...

Go buy yourself some good quality balsamic vinegar. Seriously, the good stuff. You won't use much of it for each serving so it's ok ...

Even though it doesn't feel like fall where I live, I'm sure it does where some of you are, so let's celebrate the delicious, ri...