Tales from a Kitchen Counter

Let's be honest, food makes people happy. Seeing it, eating it, making it, sharing it; food is my happy place.

Wednesday, August 31, 2011

Grown-Up Bacon & Egg Sandwhich (Caramelized onions, pancetta and arugula)

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Fried egg sandwiches....mmmm....so good. There was a little breakfast joint in McKinney, TX, called Bill Smith's Cafe, that had the grea...
Sunday, August 28, 2011

Faux-Lime Pie

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Key Lime Pie! Oh, yeah, I cannot turn it down. Ever. No matter how big of a meal I just had and how full I am, if there's Key Lime Pie, ...
Thursday, August 4, 2011

Brown Sugar Zucchini Bread

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Yep, it's late summer. And that means zucchini! If you have happen to have a garden anywhere in the US, chances are you have zucchini co...
Tuesday, August 2, 2011

Asian Inspired Slaw

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Have you ever had a fish taco? Mmmm....that delicious cabbage slaw mix that makes the yummy crunch? Yep, I wanted to recreate that on chicke...
Saturday, July 30, 2011

Baked Blueberry French Toast

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This recipe comes from the Mayo Clinic as part of their weight management program.  In the middle of making this, I discovered that I should...
Monday, July 25, 2011

Creamy Taragon Chicken Salad

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I'm addicted to this chicken salad. So was my neighbor in McKinney, TX when she was pregnant. I was making a lot of this salad and packi...
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Wednesday, July 20, 2011

Turkey Sausage and Cheese Tortellini "Soup"

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The recipe calls it soup, but I think it's a heartier dish than that, but it's still light enough for a summer dinner.  It's als...
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