Tales from a Kitchen Counter

Let's be honest, food makes people happy. Seeing it, eating it, making it, sharing it; food is my happy place.

Saturday, June 18, 2011

Black Berry Crush - Vodka Cocktail

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It's 106 degrees outside. You need a refreshing adult beverage that isn't a margarita. You need a black berry crush! This recipe is ...
Tuesday, June 14, 2011

Savory Sausage, Onion and Spinach Turnovers

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As my husband said when he first bit into these little yummy meat pies...This isn't terrible! In fact it's really not terrible. Plea...
Sunday, June 12, 2011

Grown-Up Sloppy Joes

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The recipe called for cremini mushrooms, but I happened to have porcini mushrooms on hand and it was still very delicious. You could use art...
Saturday, May 21, 2011

Chili-Beef Tacos

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I've never liked that weird reddish powder taco seasonings. I always thought it tasted too strong, was way too salty and turned my taco ...
Saturday, May 7, 2011

Root Beer Glazed Pork Chops

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These are quite easy and very impressive at the same time. Serve along side mashed or baked sweet potatoes.  You can roast the chops or gril...
Sunday, March 20, 2011

Linguine with Chicken Ragu

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For some reason this was the recipe that made me fall in love with cooking. I think it's also the meal that made my husband fall in love...
1 comment:

Quick Marinara Sauce

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Every cook needs a basic go to tomato based sauce.  This one is simple and is the foundation work for many great meals.  Jazz it up with ext...
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