Tales from a Kitchen Counter

Let's be honest, food makes people happy. Seeing it, eating it, making it, sharing it; food is my happy place.

Sunday, March 20, 2011

Linguine with Chicken Ragu

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For some reason this was the recipe that made me fall in love with cooking. I think it's also the meal that made my husband fall in love...
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Quick Marinara Sauce

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Every cook needs a basic go to tomato based sauce.  This one is simple and is the foundation work for many great meals.  Jazz it up with ext...
Tuesday, March 15, 2011

Creamy Chicken Penne

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At the holidays, someone gave me a cookbook from the amazing people at Philadelphia cream cheese! Could anything be better than an entire co...
Saturday, February 19, 2011

Baked Eggs with Cheddar & Potatoes...

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"No matter how experienced a cook you are, you eventually come to believe that simple is best." I have no clue who said that, but ...
Sunday, February 6, 2011

Banana-Walnut Chocolate Chunk Cookies

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When the weather gets cold, you  need to warm the house up by baking cookies.  These are a smash hit. 1 cup all-purpose flour 1/2 cup wh...
Sunday, January 30, 2011

Chicken Marsala with Garlic Butter Noodles

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This isn't your typical Italian-American restaurant Marsala, where the meat cutlet is pounded flat and fried first and there's so mu...
Sunday, January 16, 2011

Fresh Pasta Dough - Cheese Ravioli

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Easy, peasy.  Seriously, it was so easy I was a little embarrassed. I made a cheese filling, but you could use ground beef or sausage, just ...
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