Tales from a Kitchen Counter

Let's be honest, food makes people happy. Seeing it, eating it, making it, sharing it; food is my happy place.

Saturday, February 19, 2011

Baked Eggs with Cheddar & Potatoes...

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"No matter how experienced a cook you are, you eventually come to believe that simple is best." I have no clue who said that, but ...
Sunday, February 6, 2011

Banana-Walnut Chocolate Chunk Cookies

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When the weather gets cold, you  need to warm the house up by baking cookies.  These are a smash hit. 1 cup all-purpose flour 1/2 cup wh...
Sunday, January 30, 2011

Chicken Marsala with Garlic Butter Noodles

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This isn't your typical Italian-American restaurant Marsala, where the meat cutlet is pounded flat and fried first and there's so mu...
Sunday, January 16, 2011

Fresh Pasta Dough - Cheese Ravioli

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Easy, peasy.  Seriously, it was so easy I was a little embarrassed. I made a cheese filling, but you could use ground beef or sausage, just ...
Saturday, January 15, 2011

Bosco's Birthday Cake

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Yes I make my dog a birthday cake every year.  They aren't hard and don't have to look pretty, but they do have to be healthy for an...

Easiest Chicken Pot Pie Ever

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My husband really like chicken pot pie and always asks me to make it. Every time I try I ended up with something more like chicken soup with...
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Saturday, January 1, 2011

Braised Chicken Gumbo (kind of) - Leftovers from Wine & Tomato Chicken dinner

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Did you make the crock-pot Wine & Tomato Braised Chicken and now have you have a butt-load of left overs? I did. Good thing there's ...
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