Tales from a Kitchen Counter

This isn't your typical Italian-American restaurant Marsala, where the meat cutlet is pounded flat and fried first and there's so mu...

Easy, peasy.  Seriously, it was so easy I was a little embarrassed. I made a cheese filling, but you could use ground beef or sausage, just ...

Yes I make my dog a birthday cake every year.  They aren't hard and don't have to look pretty, but they do have to be healthy for an...

My husband really like chicken pot pie and always asks me to make it. Every time I try I ended up with something more like chicken soup with...

Did you make the crock-pot Wine & Tomato Braised Chicken and now have you have a butt-load of left overs? I did. Good thing there's ...

It's even healthy!  And you can use left overs to make another dish, Braised Chicken Gumbo. 4 slices of bacon 1 large onion, sliced ...

Pesto is awesome anyway you look at it, on pasta, on meat, on veggies, as a dip, you just can't go wrong.  Usually made with basil and p...